Appetizers
Morcilla $12
House-Made Pork Blood Sausage
Empanadas Criollas $12
Argentine Style Baked Meat Pie
Bruschetta $12
Seasonal Prep
Provoleta $12
Grilled Argentine Cheese with spices, Olive Oil & Oregano
Empanadas de Calabaza $12
Fried Pie Filled with Squash & Ricotta
Gaucho Plate $28
Chorizo, Beef Skewers, Sweetbreads & Empanadas
Heart of Palm Salad $12
Salad Greens, Avocado & Golf Sauce
Bruschetta $12
Seasonal Prep
Chorizo de la Casa $12
House-Made Grilled Pork Sausage
Noqui $16
Argentine Style potato dumplings, pancetta, peas and Parmigiano Reggiano
Steak
Bife La Boca $42
14 OZ. Bottom Sirloin Flap w/Avocado
Entrana Fina $45
14 OZ. Outside Skirt
Centro de Entrana $46
12 OZ. Organic, Grass Fed Hanger Steak
Bife de Chorizo $56
14 OZ. Prime New York Strip
Entrana Fina con Piel $45
12 OZ. Outside Skirt with Crispy Skin
Vacio $48
12 OZ. American Wagyu Flank Steak
Caballero $74
22 OZ. Prime Bone-In Ribeye
Mollejas $28
Crisp, Grilled Veal Sweetbreads
Bife de Lomo $56
8 OZ. Center Cut Filet Mignon
Bife Ancho $62
18 OZ. USDA Prime Ribeye
Full Tasting Menu
starts at $67/pp
Full Table Participation is required
Four-Course family style menu
bruschetta, empanadas & chorizo
heart of palm Salad & noqui
your choice of steak
(Certain steaks have an upcharge)
table shared sides
dessert
NY Strip +$8
Filet+$8
Ribeye+$10
Cowboy+$18
Add Wine Pairing $44