Appetizers

Morcilla $12

House-Made Pork Blood Sausage

Empanadas Criollas $12

Argentine Style Baked Meat Pie

Bruschetta $12

Seasonal Prep

Provoleta $12

Grilled Argentine Cheese with spices, Olive Oil & Oregano

Empanadas de Calabaza $12

Fried Pie Filled with Squash & Ricotta

Gaucho Plate $28

Chorizo, Beef Skewers, Sweetbreads & Empanadas

Heart of Palm Salad $12

Salad Greens, Avocado & Golf Sauce

Bruschetta $12

Seasonal Prep

Chorizo de la Casa $12

House-Made Grilled Pork Sausage

Noqui $16

Argentine Style potato dumplings, pancetta, peas and Parmigiano Reggiano

Steak

Bife La Boca $42

14 OZ. Bottom Sirloin Flap w/Avocado

Entrana Fina $45

14 OZ. Outside Skirt

Centro de Entrana $46

12 OZ. Organic, Grass Fed Hanger Steak

Bife de Chorizo $56

14 OZ. Prime New York Strip

Entrana Fina con Piel $45

12 OZ. Outside Skirt with Crispy Skin

Vacio $48

12 OZ. American Wagyu Flank Steak

Caballero $74

22 OZ. Prime Bone-In Ribeye

Mollejas $28

Crisp, Grilled Veal Sweetbreads

Bife de Lomo $56

8 OZ. Center Cut Filet Mignon

Bife Ancho $62

18 OZ. USDA Prime Ribeye

Full Tasting Menu

The Tasting Menu is a Four Course Family-Style Feed Me, Consisting of Bruschetta, Empanadas, Chorizo & Noqui. Followed by your Choice of Steak, as well as Fries, Palm Salad and Seasonal Vegetable & dessert


Full Table Participation Required

$67 A Head

Sides $10

French Fries La Boca

Seasonal Vegetable

Mashed Potatoes

Flash Fried Brussels Sprouts

Dessert

Flourless Chocolate Cake

Toasted Coconut Amaretto Ice Cream Cake

Dulce du Leche Crepes

Rotating Ice Cream From Quintin’s